BEER INGREDIENTS

Medium bodied, beautiful red color, and toasty, graham cracker malt character. Where Helen’s was the face that launched 1,000 ships, this is the beer that’s launched thousands of homebrewing careers. One of our all time best-selling recipes--one sip and you’ll understand why! Makes 1 Gallon. Color/Body: Red/Medium Bitterness: Medium Estimated Alcohol: 4.5%

Description This light bodied, mild beer with just a hint of hop flavor is a great introduction to the world of craft beer and homebrewing. A bridge between modern craft brewing and traditional, 20th century American beer. Color/Body: Blond/Light Bitterness: Low Estimated Alcohol: 4.5%

Description A traditional English style beer featuring chocolate and caramel malts for a delicious, biscuit-y character. Balanced by just the right amount of Northern Brewer Hops. Color/Body: Brown/Full Bitterness: Medium Estimated Alcohol: 5% MAKES ONE GALLON

A mild, low-bitterness, smooth beer for easy, frequent drinking. The perfect summer time thirst quencher! Because of it’s clean, mild profile, this beer is an excellent candidate for incorporating fruit extracts, flavorings or other ingredients to customize your brew! Color/Body: Blond/Light Bitterness: Low Estimated Alcohol: 3.8%

Makes 5 gallons

Deep brown in color with a dark roasted coffee nose giving way to intense flavors of chocolate, coffee and a slight roasty note.

This candi syrup is translucent amber in color with notes of toffee, vanilla, and toasted flavors. Exceedingly good in Brown Ales or medium Golden Ale's that require an aromatic nose and subtle flavor.

Gold Candi Syrup is a Belgian style candi syrup that contributes rich caramel flavors followed by a subtle fruit back-palate. The color is a translucent gold. Gold Candi Syrup is ideal for award winning Belgian golden ales, tripels, bier de garde, saison, Belgian blonde, and all lighter Belgian ales.

Prevents Off-Flavors: ALDC from CellarScience helps prevent the production of Diacetyl, a butter-like off-flavor, ensuring a cleaner-tasting beer. Reduces Conditioning Time: By limiting Diacetyl production during dry hopping or fermentation, ALDC reduces the time needed before your beer is ready for bottling or kegging. Versatile Use: ALDC can be added during yeast pitching or dry hopping, benefiting any beer style, especially those with heavy dry hopping, by controlling hop creep.

Hazy/Juicy Double IPA OG: 1.084

Corn sugar does not contribute color, flavor, or body to your beer or wine. Use corn sugar to boost the alcohol content of the finished product. Corn sugar, or dextrose, is also used to "prime" your beer to produce natural carbonation in the bottle.

Brewing difficulty: Easy. This medium-bodied brew has a malty character surrounded by a nutty aroma. Cara malts with a touch of chocolate malt create the brown color balanced by a subdued hop flavor.

Hays Honey Farms is located in Valencia County, New Mexico. Their honey is harvest from local hives and at different times during the year to provide a variety of flavor profiles. All Hays Honey is Raw and Natural.

This juicy brew is packed with citrus and tropical hop aromas. The golden haze is well balanced with a smooth mouth-feel and refreshing fruity finish.

Brewing difficulty: Easy Refreshing, yet flavorful, this beer yields a malty-sweet profile, finishing crisp and almost lager-like, while the selected hops create a light bitterness for balance. This beer is a perfect choice any time of the year. Enjoy!

Brewing difficulty: Easy

A dark, roasty, creamy ale. Although nearly black in color, this beer is medium bodied and finishes dry from the roasted barley addition. Maltodextrin creates a thick, long lasting head.

Cunning enough to have advanced from trooper to officer. Advisor is a bold, deceptively complex stout with roasty, bready flavors and black-hearted notes of chocolate and coffee. Brace yourself, the ABV on this brew is set to stun. OG: 1.092

3.3lbs